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Le Coq Toqué! The essential of organic drinks

"BASICS" ASSORTMENTS - 12 JUICES AND NECTARS 25CL

100% Organic
€35,00
Tax included.

MIX 100% ORGANIC JUICE

A "discovery" pack with 12 pure organic juices & nectars from 6 "BASICS" recipes, in individual 25 cl format:

x2 Pulped apple juice: A pure organic & French table apple juice, just pressed with its pulp. Our perfect "star" juice for your fruity mornings!

x2 Blood orange juice: A pure organic Sicilian blood orange juice with its pulp. A tangy juice that smells like the Mediterranean!

x2 Williams pear nectar: ​​An organic Williams pear nectar, harvested at maturity in the south of France. An ideal recipe for your gourmet snacks!

x2 Roussillon apricot nectar: ​​An organic apricot nectar from Roussillon, a tangy and refreshing variety. A recipe that gives pep to your day!

x2 Rosemary-infused tomato juice: A pure organic tomato juice from Provence, lightly infused with fresh rosemary and a hint of lemon. An original and succulent recipe for a soft aperitif!

x2 Pain de Sucre pineapple juice: A pure organic Pain de Sucre pineapple juice, harvested and pressed in Togo, from fair trade. An exotic juice of incredible sweetness!

- Pulped apple juice: Pure unfiltered juice of French apples from organic farming. And nothing else !
- Apricot nectar: ​​Puree of organic apricots from Roussillon (French origin), water, organic cane sugar, antioxidant: ascorbic acid. And nothing else !
- Pear Nectar: ​​Organic Williams pear puree (French origin), water, organic cane sugar, organic lemon concentrate, antioxidant: ascorbic acid. And nothing else !
- Tomato juice: Juice and pulp of organic French tomatoes (79%), infusion of fresh organic French rosemary (20%), organic lemon concentrate, salt (3g/L). And nothing else !
- Orange juice: Pure Sicilian blood orange juice from organic farming. And nothing else!
- Pineapple juice: Pure organic pineapple juice (100%) Sugarloaf variety, Togo origin and fair trade. And nothing else !

Don't worry, our juices can be kept for up to 36 months after production. All the time to savor them!

Store at room temperature or positively controlled 0-4°C, frost-free, in a dry place and away from UV rays.

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